Asparagus and smoked salmon blini with wild rocket, horseradish cream, sun blushed tomatoes, and avruga
Baskets of warmed Italian breads
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Traditional turkey with apricot and chestnut stuffing, chipolata sausages, and cranberry sauce
Roast potatoes and parsnips
French beans wrapped in pancetta
Brussel sprouts and almonds
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Mulled wine winter pudding with cognac and rich spiced fruit ice cream
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