Tarragon turkey with caramelised shallots, button onions
and lardoons of bacon
----- Or ----
Welsh lamb with flageolet beans and roasted cherry tomatoes
---- Or ----
Aubergine parmegiana
Celeriac mash
French beans tossed with wild mushrooms
Sautéed carrots and courgettes in parsley, butter and sugar
White and dark chocolate truffle cake, pear tart and tart aux citron
with winter berries and double cream.
|
|
 |
|